Tip Calculator
Quickly calculate the right tip amount and split the bill evenly between your group.
Total (with tip)
$102.00
Per Person
$51.00
Tip Amount
$17.00
Tip Per Person
$8.50
How to Use This Calculator
- 1.Enter the total bill amount before tip.
- 2.Select a tip percentage or enter a custom amount.
- 3.Set the number of people to split the bill.
The Formula
Tip = Bill × (Tip% / 100)
Per Person = (Bill + Tip) / Number of People
Example Calculation
An $85 dinner bill with a 20% tip, split between 2 people:
- Tip: $85 × 0.20 = $17.00
- Total: $85 + $17 = $102.00
- Per person: $102 / 2 = $51.00
Why This Matters
Tipping customs vary, but in the US 15-20% is standard for table service. For exceptional service, 25% or more is appropriate. For takeout, 10-15% is typical. Knowing the exact split makes group dining stress-free.
Track your spending
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Try Budgeting ToolsFrequently Asked Questions
How much should I tip at a restaurant?
In the US, 15-20% is standard for sit-down dining. 18% is a solid middle ground. For buffets, 10% is typical. For takeout, 10-15% is appreciated.
Should I tip on the pre-tax or post-tax amount?
Tipping on the pre-tax subtotal is technically correct, but many people tip on the total including tax. Either is acceptable — the difference is usually small.
How much do you tip for delivery?
For food delivery, 15-20% or at least $3-5, whichever is higher. In bad weather or for large orders, tip more generously.
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